Chinese New Year is coming up and I get to do a bit of "working from home" since all the factories will be closed! My "working from home" will entail some hosteling in KL, crashing over at a friend's place in Singapore (hanging out with Chuen and a few other friends), and "working" at my coworker's apartment/office in Penang. Hello to good curries, fried bread, and beaches!
I'll be in KL in less than a week, so look out for pictures!
Sunday, January 31, 2010
Avatar in IMAX!
I've been hearing about Avatar for more than a month now and I think everyone has seen it at least twice already. You wouldn't believe how long the lines are to buy tickets here. My buddy Angela figured that if we're watching Avatar, it's gotta be IMAX in 3D. 3 weeks ago, she booked tickets for Avatar in HK for Jan 31, since that was the closest screen and it was sold out for 3 weeks! (Actually there is another IMAX theatre in Dongguan, but HK is a much better place to be.)
After a few weeks of waiting and a day trip to HK, I have to say, it was worth it! So you can add me to the millions of people that really like this movie!
After a few weeks of waiting and a day trip to HK, I have to say, it was worth it! So you can add me to the millions of people that really like this movie!
Wednesday, January 13, 2010
Chinese New Year Traveling!
Chinese New Year is coming up in a few weeks, and I get some time off! Time to do some traveling! I'll be flying from Shenzhen-> Kuala Lumpur-> Singapore-> Penang-> HK (then taking the bus across the border back to Shenzhen). This trip will go from Feb 06 - Feb 24 (yes, that's a long time). I will be "working from home" the entire time, so I'm not completely being a slacker. I love my job!
Sunday, January 3, 2010
New Years in HK
Vegetarian Restaurant in TW - YuShanGe
I stopped through Taipei a few weeks back on my way home for Thanksgiving and business in the States, and a coworker took me to this vegetarian restaurant. It was a bit pricey, but I think it was one of the fanciest dinners I've ever had. 8 courses, and each course came with a detailed explanation about the nature of the dish and why it was served that way.
I never really had real sushi before I became a vegetarian, but I think I know what raw fish tastes like now! My coworker tells me it takes just like real fish.
This soup came with its own bonsai tree! No, I didn't get to keep it.
This was the main course - a steak. It's actually made of a "monkey head mushroom," and tasted really good!
Who said vegetarians can't eat raw fish and steak? :P
I never really had real sushi before I became a vegetarian, but I think I know what raw fish tastes like now! My coworker tells me it takes just like real fish.
This soup came with its own bonsai tree! No, I didn't get to keep it.
This was the main course - a steak. It's actually made of a "monkey head mushroom," and tasted really good!
Who said vegetarians can't eat raw fish and steak? :P
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